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Copper Dragon Brewery, Skipton: click on a picture to see a higher definition version.

See brewery's own web page.

Owner Steve Taylor extols the virtues of Maris Otter malt. Some serious steam heated German-built kit for extracting the maximum goodness from the grist.
Bavarian conical fermenters, sealed from any airborne contamination, nothing like open Yorkshire Squares! Steve's partner Ruth, artwork designer, sales director, chief cook and toilet cleaner, serves us at the hospitality bar.

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